The 8th Annual American Royal Steak Competition gives beef producers the opportunity to put their best steak forward in two categories; Grass Finished and Grain Finished.  Dates for submitting entries for the 2019 Steak Competition will be announced soon and the competition will take place on July 24, 2019 with the help of our educational partner, Kansas State University – Olathe.

Parties interested in competing in the Steak Competition are required to complete an online entry form and submit 3 frozen rib-eye steaks for judging. For a complete list of entry guidelines, please read the Steak Competition Entry & Judging Guidelines below.

For more information, please contact Eric Pew at [email protected].

Congratulations to the 2018 Winners:

2018 Grass Fed
Grand Champion: Beefalo Meats
Reserve Grand Champion: FM Meat Products Limited Partnership

2018 Grain Fed
Grand Champion: Diamond T Ranch
Reserve Grand Champion: Diamond T Ranch