The 8th Annual American Royal Steak Competition gave beef producers the opportunity to put their best steak forward in two categories; Grass Finished and Grain Finished. The 2019 Steak Competition took place on July 24, 2019 with the help of our educational partner, Kansas State University – Olathe.
Parties interested in competing in the Steak Competition were required to complete an online entry form and submit 3 frozen rib-eye steaks for judging. For a complete list of entry guidelines, please read the Steak Competition Entry & Judging Guidelines below.
For more information, please contact [email protected].
Congratulations to the 2019 Winners:
2019 Grass Fed
Grand Champion: Gladhour Farm
Reserve Grand Champion: Stemple Creek Ranch
2019 Grain Fed
Grand Champion: Valley Oaks Steak Company
Reserve Grand Champion: Vermont Wagyu at Spring-Rock Farm