American Royal Association
1701 American Royal Court,
Kansas City, MO 64102
Phone: (816) 221-9800
Email: [email protected]
Three individuals are inducted each year. Prior to 2017, the individuals inducted were in one of three separate categories: Business/Industry, Celebrity/Humanitarian, and Pitmaster. In 2017, the specific categories were removed and nominees were selected based on overall impact to the world of BBQ as many of the nominees represented more than one category.
New in 2020: The Barbecue Hall of Fame Legacy Category honors deceased individuals whose contributions to barbecue excellence helped establish the rich barbecue tradition we enjoy today. Barbecue is a centuries-old culinary art and this category will recognize individuals whose formative influence came before the modern era of competitions and food media.
Nomination and Induction Process:
Nominations for the Legacy Category may be made by the general public and members of the Hall’s nomination committee. The nomination committee will determine the final class of Legacy Category inductees each year. No more than three (3) individuals will be inducted into the Legacy Category in any given year.
Please note, this is a different category than those who were inducted prior to 2012.
April 21, 2021
May 26, 2021
The Barbecue Hall of Fame Induction Ceremony is held during the American Royal World Series of Barbecue®. It will take place on the main stage on Saturday before the Awards Ceremony for the Kids Que and Invitational BBQ Contests. For more information on the ceremony and Hall of Fame events, visit BBQ HOF Events.
Current Barbecue Hall of Fame Nominating Committee members and past living Barbecue Hall of Fame inductees. Check back soon for information on the nominating committee.