The 9th Annual American Royal Steak Competition gives beef producers the opportunity to put their best steak forward in two categories; Grass Finished and Grain Finished.  The new Steak Competition date will be announced as soon as more details are available. The Steak Competition would not be possible without the help of our educational partner, Kansas State University – Olathe.

Parties interested in competing in the Steak Competition were required to complete an online entry form and submit 3 frozen rib-eye steaks for judging.

For more information, please contact [email protected].

Congratulations to the 2019 Winners:

2019 Grass Fed
Grand Champion: Gladhour Farm
Reserve Grand Champion: Stemple Creek Ranch

2019 Grain Fed
Grand Champion: Valley Oaks Steak Company
Reserve Grand Champion: Vermont Wagyu at Spring-Rock Farm