• September 16, 2018
  • Competition Schedule
  • 2:30 PM to 3:00 PM

    Open Pork Loin Category Presented by Smithfield

  • 10:30 PM to 11:00 PM

    All Teams must be cleared out of team space

  • 5:00 PM to 6:30 PM

    Open Awards Ceremony

  • 2:00 PM to 2:30 PM

    Open Sausage Category Judging

  • 1:30 PM to 2:00 PM

    Open Brisket Category Judging

  • 1:00 PM to 1:30 PM

    Open Pork Category Judging

  • 12:30 PM to 1:00 PM

    Open Rib Category Judging

  • 12:00 PM to 12:30 PM

    Open Chicken Category Judging

  • 11:30 AM to 12:00 PM

    Open Turkey Category Judging Presented by National Turkey Federation

  • 10:30 AM to 11:00 AM

    Open Meat Judge's Meeting

  • Events Schedule
  • 8:00 AM to 8:30 AM

    Events Schedule 9/16 Placeholder

  • VIP Experiences
  • 8:00 AM to 8:30 AM

    VIP Experiences 9/16 Placeholder