Competition Information

Spring BBQ Events

Backyard BBQ & Steak Cook-Off: March 24-25, 2023

Best Sauce on the Planet: Tuesday, May 16, 2023

Backyard BBQ & Steak Cook-Off: Thursday, May 18, 2023

World Series of Barbecue

Invitational Contest: Saturday, September 30, 2023

Open Sides Contest: Saturday, September 30, 2023

Kids Que Contest: Saturday, September 30, 2023

Open Meats Contest: Sunday, October 1, 2023

The World Series of Barbecue Open Competition is available to any team who can come down and show off their best barbecue skills! Teams compete in Chicken, Pork Ribs, Pork (shoulder or Boston Butt) and Beef Brisket. In order to be eligible for Grand Champion, Open teams must turn in for all four categories.

Additionally, teams can compete in each category alone, a Sausage category, sides and/or desserts.

The Invitational Competition is invite only. The invitational qualifying period has been extended again in 2022 to include teams who have won a Grand Championship from July 1, 2018 – June 30, 2022.

Team Registration & Kids Que Registration Now open!

Questions? Email the BBQ Team at [email protected].